Beef Stroganoff

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, cut into slices
• 8 ounces button mushrooms, sliced
• 1 medium onion, diced
• 1 tablespoon dijon mustard
• 1/4 cup beef broth
• 2 tablespoons butter
• 2 tablespoons oil, divided
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon garlic, minced
• 1 1/2 teaspoons thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup parsley, chopped
• 1 (8 ounce) package medium egg noodles

Recipe

• 1 season the beef with the salt and pepper. in a large pan heat 1 tablespoon of oil over medium heat and sauté meat until browned.
• 2 remove the beef from the pan and set aside.
• 3 add another tablespoon of oil to pan, add mushrooms and onions sauté until brown.
• 4 add broth and deglaze the pan, add beef and bring to boil.
• 5 simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened.
• 6 add sour cream right before serving, so it doesn’t separate.
• 7 cook noodles per package.
• 8 drain and return back to pot, add butter and 1/2 parsley and toss.
• 9 pour stroganoff over noodles and top with remainder of parsley.