Beef Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons butter
• 2 -3 tablespoons olive oil
• 8 ounces fresh mushrooms, sliced
• 2 medium onions, diced
• 20 ounces sirloin steaks, cubed
• 1/2-1 cup flour
• 14 ounces beef stock or 14 ounces beef broth
• 1 cup sour cream
• salt and pepper
• 1 tablespoon worcestershire sauce

Recipe

• 1 put enough flour to dredge the meat cubes into a plastic ziplock.
• 2 season with salt and pepperand adding a few cubes at a time, shake to coat.
• 3 heat butter and oil in a dutch oven.
• 4 add meat in batches and brown.
• 5 remove meat and add mushrooms.
• 6 adding more butter or oil if needed, saute a minute or two, then add onions.
• 7 saute until onions are transparent.
• 8 remove from pan.
• 9 add 1 or 2 tablespoons leftover flour and make a medium brown roux.
• 10 (this step is optional, but we like it this way.).
• 11 add meat, mushrooms and onion back to the pan.
• 12 add beef broth, worcestershire sauce, pepper and 1/2 of the sour cream.
• 13 taste for salt and add if needed.
• 14 simmer for 30 to 45 minutes.
• 15 the sour cream may separate but this is normal.
• 16 just before serving, add the last half of the sour cream.
• 17 serve over rice or noodles.
• 18 options: substitute red or wine for some of the broth.
• 19 leave out the worcestershire sauce and add 1/2 to 1 teaspoon dried dill.