Ingredients
- Servings: 4
- 2 lbs beef (round steak, cut up)
- 1/2 teaspoon seasoning salt
- 1 teaspoon garlic salt
- 1 medium fine chopped onion
- 1 (4 ounce) can mushrooms
- 1 can mushroom soup
- 1 cup sour cream
Recipe
- 1 flour beef and brown in small amount of fat.
- 2 mix all other ingriedients.
- 3 cover and bake 350 degrees for 30 minutes.
- 4 then 400 degrees for 1 hour.
- 5 serve over noodles or rice.
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