Beef Stroganoff

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs chuck roast, sliced thinly
• salt
• pepper
• 4 tablespoons butter
• 1/4 cup chopped onion
• 2 garlic cloves, crushed
• 4 tablespoons flour
• 1 (14 ounce) can beef broth
• 1/2 cup water
• 1/2 teaspoon beef base
• 1/4 cup red wine (merlot)
• 1 dash prepared mustard (about 1/4 tsp)
• 8 whole fresh mushrooms, sliced
• 1/3 cup sour cream

Recipe

• 1 remove and trim any visible fat and gristle from outer roast; slice thin across the grain.
• 2 salt and pepper meat while melting half of the butter in a heavy skillet over medium heat.
• 3 cook meat until half way done, throw in the onions and garlic and cook until meat is done.
• 4 remove meat to a platter and add remaining butter until melted, then add flour. stir to create a roux. once browned a little, add the beef broth and mix well until there are no lumps.
• 5 add water, beef base, mustard and wine.
• 6 bring to a boil.
• 7 reduce heat to low and replace meat back in pot.
• 8 cover and let cook for one hour, stirring occasionally.
• 9 just before serving you can add the sour cream and mix well until heated through or place a dollop of it on top each serving.
• 10 serve over rice or noodles of choice.