Beef Stroganoff

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces wide egg noodles
• 2 tablespoons butter, divided
• 1 lb boneless beef sirloin, about 1/2-inch thick, cut into 1/4-inch thick strips
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 2/3 ounce) can condensed cream of mushroom soup
• 2 teaspoons mustard powder
• 1 1/2 teaspoons worcestershire sauce
• 1/3 cup sour cream
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook noodles according to package directions; drain and set aside.
• 2 meanwhile, in nonstick skillet, melt 1 t. butter. add beef; cook until no longer pink, about 2 minutes. remove from skillet; aset aside.
• 3 in same skillet melt remaining 1 t. butter over medium heat. add onion, garlic, salt and pepper. cook until onion softens, about 3 minutes. stir in soup, mustard, worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.