Beef Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 lbs sirloin steaks, cut into bite size chunks
• 1/4 cup flour
• 4 teaspoons garlic powder
• 3 teaspoons onion powder
• 1/4 teaspoon salt (or to taste)
• 1/2 cup water
• 1 cup sour cream (optional)
• 1 lb whole wheat egg noodles (cook while cooking meat)

Recipe

• 1 cut sirloin steak into bite size chunks- remove as much fat and grissle as possible.
• 2 place 1 tbsp olive oil in a pan.
• 3 put flour, garlic powder, onion powder, salt, pepper and sirlion into a bowl and stir to coat fully.
• 4 add to heated olive oil and start browning.
• 5 cover with a lid and cook on medium to let it cook at a good speed, and let the liquid release from the sirloin. this is usually water, not fat if you get a good piece of meat (i get a sirloin roast and cut from that).
• 6 when the meat is fully cooked a thick sauce should be formed. at this point you can either: add up to 1/2 cup water and serve over egg noodles, or add up to 1 cup sour cream and stir to combine, then serve over cooked egg noodles.