Beef Stroganoff

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 tablespoons butter
• 2 tablespoons minced onions
• 2 lbs beef tenderloin, cut in thin 1x2 1/2 inch strips
• salt, to taste
• fresh ground pepper
• 1/8 teaspoon nutmeg
• 1 cup sour cream, at room temperature

Recipe

• 1 melt 3 tablespoons of butter in a heavy skillet.
• 2 add the onion and cook slowly until transparent.
• 3 remove and set aside.
• 4 turn the heat to meium-high, add the beef, and cook briefly, turning to brown on all sides.
• 5 remove the beef and set aside with the onions.
• 6 add the remaining 3 tablespoons butter to the skillet.
• 7 stir in the mushrooms, cover, and cook 3 minutes.
• 8 season with salt, pepper, and nutmeg.
• 9 whisk the sour cream and add to the pan, but do not let it boil.
• 10 return the beef and onions to the pan and just heat through.
• 11 serve and enjoy.