Beef Stroganoff

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium yellow onion, finely chopped
• 1 garlic clove, chopped
• 4 tablespoons butter (2 for the mushrooms. 2 for the meat)
• 400 g portabellini mushrooms, quartered
• 600 g filet of beef, cut into strips
• 1 tablespoon dijon mustard
• 1 tablespoon cornflour
• 1 cup beef stock
• 3 tablespoons parsley
• 1 cup sour cream

Recipe

• 1 start by frying the onion with the garlic in two tablespoons of butter.
• 2 when the onion is soft and glistening, saute the portabellini mushrooms with it for 4-5 minutes.
• 3 while you're busy doing this, heat a separate pan to hot-hot, and sear the beef fillet cut into strips, in another two tablespoons of butter.
• 4 let it rest for a bare minute, then stir it into your mushroom and onion saute.
• 5 add the dijon mustard and cornflour, stir well.
• 6 then stir in the beef stock and simmer for 7 minutes, no longer.
• 7 stir in the sour cream and barely simmer for another 5 minutes
• 8 add the chopped parsley.
• 9 serve on basmati rice, and devour it smiling.