Beef Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb boneless sirloin steak
• 1/2 cup coarsely chopped onion
• 1/2 cup minced garlic (a lot)
• 1/4 cup butter
• 1 1/2 tablespoons flour
• 7 ounces beef broth (1/2 can)
• 2 teaspoons dry mustard
• 1/4 cup sour cream
• 1/2 lb thinly sliced portabella mushroom

Recipe

• 1 salt and pepper meat as preferred.
• 2 pan fry steak quickly in 1/2 butter. don’t overcook. cook until pink.
• 3 set meat aside.
• 4 sauté onion and garlic in remaining butter. garlic will mild out during cooking. try with 1/2 cup before reducing.
• 5 stir in flour and then add mushrooms.
• 6 add beef broth and dry mustard about 2 mins later.
• 7 cook, stirring until smooth and thick.
• 8 add sour cream and after 5 mins add steak to pan and heat thoroughly.
• 9 serve over rice or noodles.