Beef Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 lb round steak (cubed or cut into thin strips)
• 1 (4 ounce) can mushrooms
• 1 (10 1/2 ounce) can tomato soup
• 1 (15 ounce) container sour cream
• 1 tablespoon worcestershire sauce

Recipe

• 1 saute onion in butter over medium heat, in a 10 inch frying pan or 2 quart sauce pan, for about 5 minutes.
• 2 add steak and continue to saute until meat is browned.
• 3 stir in mushrooms, tomato soup and worcestershire sauce.
• 4 reduce heat to low and simmer until well heated about 5 minutes stirring every few minutes.
• 5 just before serving add sour cream and stir until well blended.
• 6 serve over steamed rice or egg noodles.