Beef Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 -1 1/2 lb sirloin steak, cut 1/2-inch thick
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1/2 cup onion, chopped
• 1 garlic clove, pressed
• 1/2 lb fresh mushrooms, sliced
• 1/2 cup burgundy wine
• 1/2 cup beef bouillon
• 1 teaspoon chervil
• 1 teaspoon lemon rind
• 1/2 teaspoon paprika
• 1 cup sour cream

Recipe

• 1 mix flour, salt and pepper.
• 2 slice steak into 2" strips and dredge in seasoned flour.
• 3 heat oil and 2 tbsp of butter in fry pan until piping hot.
• 4 add steak and cook, stirring constantly, until lightly browned. do not overcook, as steak should be rare.
• 5 remove from frypan and reduce heat to low.
• 6 add remaining butter to frypan, then add onion, garlic and mushrooms.
• 7 cook, stirring constantly, for 3 minutes, or until onion and mushromms are tender but not brown.
• 8 return steak to frypan. add burgundy, bouillion, chervil, lemon rind and paprika and mix well. sason with additional salt and pepper if needed.
• 9 simmer for 5 minutes, or until most of the liquid has evaporated.
• 10 stir in sourcream and heat through, but do not boil.
• 11 remove from heat and keep warm.
• 12 serve over pasta or inside rice border.