Beef Stroganoff

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 1/2 lbs sirloin beef tips, cut in 1 1/4-inch strips
• 2 cups onions, cut medium coarse
• 1 teaspoon chopped garlic
• 1/2 cup flour
• 1 tablespoon dried marjoram
• 1 tablespoon a.1. original sauce
• 1/2 teaspoon black pepper
• 1 whole carrot, shredded
• 1 marrow, bone
• 3/4 lb fresh mushrooms, cooked (include cooking liquid)
• 1 tablespoon chicken base
• 2 cups chicken broth or 2 cups beef broth
• salt
• 1 cup sour cream
• cooked rice or noodles

Recipe

• 1 melt 2 tablespoons butter in skillet. add sirloin tips. saute until brown. set aside.
• 2 melt remaining butter in skillet. add onions and garlic saute until golden brown. add flour, mix well over heat, but do not brown.
• 3 place meat in heavy pot or baking dish, with a cover.
• 4 add onion and garlic mixture, marjoram, a-1, pepper, carrot, marrow bone, mushrooms and liquid, and chicken base.
• 5 mix and add broth and salt.
• 6 cover and bake for 2 hours in a 325 degree oven. skim fat.
• 7 remove marrow bone.
• 8 stir a cup of sauce into sour cream and add to meat.
• 9 serve over rice or noodles.