Beef Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/2-1 lb round steak, cubed
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/4-1/2 teaspoon seasoning salt
• 2 tablespoons margarine
• 4 ounces sliced mushrooms, drained
• 1 tablespoon cornstarch
• 3 squares beef bouillon cubes
• 1 cup water
• 1/4 teaspoon pepper
• 1/4 teaspoon dill weed
• 8 ounces sour cream
• 0.5 (1 lb) bag egg noodles, cooked and drained

Recipe

• 1 saute onion and garlic in margarine until almost tender.
• 2 add the steak.
• 3 sprinkle fairly liberally with seasoned salt and brown.
• 4 add mushrooms and pepper.
• 5 mix cornstarch with water.
• 6 add cornstarch/water mixture and bouillon cubes to meat mixture in pan.
• 7 cook about 10 minutes over medium-low heat.
• 8 stir in dillweed and sour cream.
• 9 serve over egg noodles.