Beef Stroganoff

Total Time: 361 hrs 30 mins Preparation Time: 360 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• salt & pepper
• 2 tablespoons flour
• 2 1/2 lbs lean stew meat (tenderized is best)
• 1 cup butter or 1 cup margarine
• 1 onion, chopped
• 3 beef bouillon cubes
• 1 (6 ounce) can mushroom steak sauce
• 1 (6 ounce) steak sauce can water
• 2 (4 ounce) cans button mushrooms, undrained (whole, not sliced)
• 4 tablespoons heinz 57 steak sauce
• 1 tablespoon cooking wine
• 1 pint sour cream
• 1 (12 ounce) package extra wide egg noodles

Recipe

• 1 season meat with salt and pepper and toss in flour to coat. saute in butter on medium heat until browned, stirring often.
• 2 add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up.
• 3 add steak sauce, mushrooms with juice, water, and heinz 57. cover and simmer one hour, stirring occasionally.
• 4 right before serving stir in wine and sour cream. then add cooked noodles and toss to coat.