Beef Stroganoff

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb stewing beef, cut into bite-sized pieces
• 3 slices bacon, cooked & crumbled (optional)
• 1/2 cup butter
• 8 slices onions, extremely thin
• 8 slices green peppers, extremely thin
• 3 beef bouillon cubes
• 3 chicken bouillon cubes
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (14 1/2 ounce) can chicken broth
• 8 ounces sour cream
• 1/4 cup red wine (optional)
• 1 (4 1/2 ounce) jar canned mushrooms, sliced
• 1 teaspoon basil
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 3 bay leaves
• 1 (16 ounce) package pasta (your choice, i like rotini)

Recipe

• 1 brown stew beef (with garlic if desired).
• 2 add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth.
• 3 simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved.
• 4 add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms.
• 5 mix well.
• 6 serve over noodles or rice (or both).
• 7 a hearty roll or bread is recommended to soak up the remaining sauce on the plate.