Beef Stroganoff

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs cubed round steaks, cut into thin strips
• all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 1 (10 3/4 ounce) can beef broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• salt and black pepper
• 1 cup sour cream
• cooked egg noodles
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 season the steak strips with house seasoning, then dust with flour.
• 2 in a large skillet, quickly brown them on both sides in the olive oil and butter. remove the steak from the pan.
• 3 add the onion slices and mushrooms to the pan drippings. saute for a few minutes, until the onion is tender.
• 4 sprinkle with 1 teaspoon flour.
• 5 put the steak back into the pan with the onion and mushrooms.
• 6 add the mushroom soup and beef broth. cook over low heat for about 30 minutes, covered.
• 7 adjust seasoning to taste, adding salt and pepper, as needed. stir in the sour cream the last few minutes, right before you serve. serve over cooked noodles.