Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 (4 ounce) can sliced mushrooms
- 1 onion
- 1/2-1 pint sour cream
- 1 tablespoon flour
Recipe
- 1 cook ground beef& onions.
- 2 add flour, cream of chicken,& mushrooms.
- 3 cook 10 minutes.
- 4 then add sour cream and heat.
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