Beef Stroganoff--stonyfield Yogurt

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 lb boneless beef top loin steak, sliced into 1 inch strips
• 1 tablespoon olive oil
• 1 yellow onion, thin sliced
• 1/2 cup mushroom, sliced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1/2 cup dry wine
• 1/2 cup beef broth
• 2 tablespoons dijon mustard
• 1 cup plain stonyfield farm low-fat yogurt

Recipe

• 1 heat olive oil in a skillet over medium-high heat. add sliced beef loin, onion and mushrooms, sauté until meat begins to brown. add flour to the mixture, and continue to cook for two minutes, stirring constantly. add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. remove from heat and stir in dijon mustard and yogurt.
• 2 serve over egg noodles.