Beef Stroganoff (sauteed Steak In Sour-cream Sauce)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs boneless sirloin steaks, slightly frozen
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1/2 lb mushroom, sliced
• 1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
• 2 tablespoons ketchup
• 2 tablespoons butter
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 (2 ounce) envelope onion soup mix
• 8 ounces sour cream
• 3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Recipe

• 1 trim all fat from steak, and cut across the grain into 1/4" wide strips.
• 2 combine flour with salt & pepper and dredge meat lightly in mixture.
• 3 heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
• 4 add mushrooms, broth, ketchup, butter, worcestershire sauce, mustard, and onion soup mix; mix well.
• 5 cover and cook on low heat for about an hour.
• 6 just before serving add the sour cream, stirring just until blended.
• 7 serve over noodles or rice.