Beef Stroganoff (round Steak)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 medium onion (diced)
• 1 garlic clove (minced)
• 6 slices bacon (cut into 1-inch pieces)
• 1 lb round steak (cut into 1/2-inch cubes)
• 1 (26 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 16 ounces wide egg noodles (cooked according to directions on package)
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in large pot, prepare egg noodles according to directions of package.
• 2 heat large skillet over medium heat.
• 3 add bacon and cook until lightly crispy.
• 4 add garlic and onion. saute for 2 minutes.
• 5 add round steak, paprika, salt, pepper. cook until meat is lightly brown on the outside. do not over- cook because it could make the meat tough.
• 6 add cream of mushroom soup and 1 can of water. mix well, bring to a boil.
• 7 once boiling, reduce heat to low, cover and simmer for 30 minutes. (stirring occasionally).
• 8 remove from heat and stir in sour cream.
• 9 pour mixture over cooked egg noodles and serve while hot.
• 10 note: may add additional salt and pepper to taste. i like mine with a lot of pepper.