Beef Stroganoff Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• vegetable oil cooking spray
• 4 1/2 ounces sliced mushrooms, drained
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 1/2 cup bisquick baking mix
• 1 cup milk
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• fresh parsley, chopped

Recipe

• 1 heat oven to 400°f.
• 2 spray pie plate with cooking spray.
• 3 in a 10-inch skillet, cook beef mushrooms, onion and garlic over medium heat for 8 to 10 minutes, stirring occasionally, until beef is browned; drain.
• 4 spread in pie plate.
• 5 stir remaining ingredients except parsley in a medium bowl with wire whisk until blended.
• 6 pour into pie plate.
• 7 sprinkle on parsley.
• 8 bake 30 to 35 minutes until knife inserted in center comes out clean.
• 9 let stand 5 minutes before serving.