Beef Stroganoff Over Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 1/2 cups portabella mushrooms, chopped
• 1 large onion, chopped
• 3 tablespoons wine
• 1 lb ground beef
• 1 teaspoon salt
• ground pepper
• 1 cup sour cream
• 1/2 cup plain yogurt
• 4 cups cooked rice

Recipe

• 1 in a medium skillet, sauté butter, onion, wine & mushrooms.
• 2 start the rice cooking on a separate burner.
• 3 stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
• 4 add in ground beef, salt & pepper.
• 5 cook until beef is no longer pink.
• 6 drain 1/2 the excess fluid, leaving 1/2 in the skillet.
• 7 lower heat to medium low.
• 8 stir in the sour cream and plain yogurt.
• 9 let simmer for 10 minutes over low heat.
• 10 serve over cooked rice.