Beef Stroganoff Meatballs

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 teaspoons worcestershire sauce
• 1 1/2 cups soft breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 tablespoons all-purpose flour, divided
• 1/4 teaspoon salt
• 1 1/2 cups beef broth
• 1 cup sour cream
• hot cooked noodles
• paprika (optional)

Recipe

• 1 in a bowl, combine the egg, milk, onion, and worcestershire sauce; stir in bread crumbs, salt, and pepper.
• 2 crumble the beef over the mixture; mix together well.
• 3 shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
• 4 bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
• 5 in a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
• 6 gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
• 7 combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
• 8 add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
• 9 serve over noodles; sprinkle with paprika, if desired.