Beef Stroganoff Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon vegetable oil
• 8 ounces mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/4 cup dry wine
• 1 can cream of mushroom soup (10 3/4 ounces)
• 1/2 cup sour cream
• 1 tablespoon dijon mustard
• 4 cups cooked egg noodles
• fresh parsley, chopped (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 spray 13x9-inch baking dish with nonstick cooking spray.
• 3 place beef in large skillet; season with salt and pepper.
• 4 brown beef over medium-high heat until no longer pink, stirring to separate beef.
• 5 drain fat from skillet; set beef aside.
• 6 heat oil in same skillet over medium-high heat until hot.
• 7 add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
• 8 add wine.
• 9 reduce heat to medium-low and simmer 3 minutes.
• 10 remove from heat; stir in soup, sour cream and mustard until well combined.
• 11 return beef to skillet.
• 12 place noodles in prepared dish.
• 13 pour beef mixture over noodles; stir until noodles are well coated.
• 14 bake, uncovered, 30 minutes or until heated through.
• 15 sprinkle with parsley, if desired.