Beef Stroganoff Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 ounces wide egg noodles
• 1 1/2 lbs beef, cut in 1 inch strips
• 1/2 cup flour
• 1 lb mushroom, coarsely chopped
• 2 tablespoons finely chopped onions
• 1/2 teaspoon ground nutmeg
• dried parsley
• 1 tablespoon paprika
• 1 (14 ounce) can beef broth
• 8 ounces sour cream
• salt and pepper

Recipe

• 1 place uncooked noodles in 2 ½ quart casserole. coat beef with flour; arrange on top of noodles. arrange mushrooms over meat.
• 2 sprinkle with onion, nutmeg, parsley and paprika. pour beef broth over.
• 3 bake at 325 for 1 hour. stir in sour cream and bake, uncovered, for 15 minutes longer. season to taste with salt and pepper.