Beef & Roasted Pepper Crostini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, pressed
• 16 ounces french bread
• 3/4 lb roast beef, thinly sliced
• 1 (12 ounce) jar roasted red peppers
• 2 cups grated cheese

Recipe

• 1 in a glass measuring cup combine oil and the pressed garlic and microwave on high for thirty seconds.
• 2 slice bread into 1/2" thick slices.
• 3 lightly brush top side of each slice of bread with the oil mixture and arrange on two baking sheets.
• 4 bake in a preheated oven 450 degrees for 6-8 minutes or until lightly golden brown.
• 5 rinse roasted peppers and drain well and chop.
• 6 remove from oven and layer equal amounts of beef, pepper and cheese over each toasted slice.
• 7 bake for 2-4 minutes more or until cheese is melted.
• 8 serve.