Beef & Rice Soup (sierra Leone)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb beef, cubed
• 2 (14 ounce) cans low sodium beef broth
• 1 -2 cup water
• 4 medium chilies, finely chopped
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 0.5 (6 ounce) can tomato paste
• 1/2 teaspoon thyme
• salt and pepper, to taste
• 2 cups cooked rice

Recipe

• 1 bring beef stock & water to a boil then add the beef. lower heat & simmer 20 minutes.
• 2 add remaning ingredients except rice. cover and continue to simmer 25 more minutes.
• 3 stir in the rice before serving. (you may need to add more water).