Beef & Pepper Rice Skillet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, cut in strips
• 2 tablespoons cooking oil
• 1 cup sliced onion
• 1 cup uncle ben's converted brand rice (i use instant rice for this)
• 1 (10 1/2 ounce) can beef broth
• water
• 3 tablespoons soy sauce, or to taste
• 2 green peppers, coarsley chopped (i slice them)
• 1 (2 ounce) jar sliced pimientos, , drained (optional)

Recipe

• 1 brown beef in oil in 10-inch frying pan.
• 2 stir in onion, rice, beef broth, one soup can of water and soy sauce.
• 3 bring to boil.
• 4 reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
• 5 stir in green pepper and pimiento.
• 6 heat through.