Beef & Onions In Barbecue Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb top round beef steak, 3/4 inch thick
• 1 tablespoon flour
• 1 large oven cooking bag (20"x 14")
• 1 medium onion, thinly sliced,separated into rings
• 4 crusty rolls, split
• 3/4 cup prepared chili sauce
• 1 tablespoon chili powder
• 1 tablespoon packed brown sugar
• 2 cloves garlic, crushed
• 1 -1 1/2 teaspoon hot pepper sauce

Recipe

• 1 heat oven to 325.
• 2 cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
• 3 shake flour in oven bag.
• 4 (leave excess flour in bag).
• 5 place sauce ingredients and onion in bag.
• 6 squeeze bag to mix well, blending in flour.
• 7 place beef in bag, turning to coat.
• 8 place bag in 13 x 9" pan, arranging ingredients in even layer.
• 9 close bag with nylon tie.
• 10 cut 6 1/2-inch slits in top.
• 11 bake 45-50 minutes or until beef is tender.
• 12 serve beef in rolls.