Beef 'n Bean Tostadas

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 (16 ounce) can refried beans
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (12 count) package tostadas
• 1 lb ground beef
• 1 (16 ounce) jar salsa
• 1 1/2 cups lettuce, shredded
• 3 ounces shredded cheddar cheese
• 3/4 cup diced tomato

Recipe

• 1 heat oven to 375*.
• 2 in medium bowl, combine beans and chiles, mix well.
• 3 spread 2 to 3 tablespoons bean mixture onto each tostado shell; place on ungreased large cookie sheet.
• 4 bake at 375* for 5 to 7 minutes or until hot.
• 5 meanwhile, in large skillet, brown ground beef; drain.
• 6 stir in 1 1/2 cups of the salsa. cook over medium heat for 2 to 3 minutes or until thoroughly heated.
• 7 serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining cheese.