Ingredients
- Servings: 6
- 1 1/2 lbs beef rib eye
- 1 (1 1/4 ounce) package instant onion soup mix
- 2 (8 ounce) packages of fresh sliced mushrooms
- 2 (8 ounce) cans cream of mushroom soup
- 1 cup red wine
- egg noodles
Recipe
- 1 cut beef into large cubes.
- 2 place all ingredients into crock pot, except egg noddles.
- 3 cook on low for 6-8 hours.
- 4 option, serve over prepared egg noddles and grated cheese.
- 5 enjoy.
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