Beef & Macaroni Dinner

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 (16 ounce) cans stewed tomatoes
• 3 cups water
• 1 lb ground beef (i'll be using ground venison)
• 3/4 cup chopped onion
• 3 minced garlic cloves
• 12 ounces uncooked elbow macaroni
• salt
• pepper
• 4 1/2 teaspoons olive oil
• shredded parmesan cheese

Recipe

• 1 to prepare: saute onions and garlic in olive oil until translucent.
• 2 add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
• 3 freeze sauce in zip-lock bag (i plan to use 1-gallon bags, i assume it will fit).
• 4 to serve: thaw sauce.
• 5 put sauce into pot with uncooked macaroni.
• 6 cook 15-20 minutes or until macaroni is done.
• 7 if desire, top with parmesan cheese.