Beef & Gravy

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 1/2-4 lbs beef round steak
• 1 can cream of mushroom soup
• 1 envelope dry onion soup mix
• 2 cups water
• 2 tablespoons cornstarch
• 2 tablespoons cooking oil
• 1 can mushroom

Recipe

• 1 in 6-qt stockpot, in 2 t hot oil, brown meat on all sides.
• 2 stir in mushroom soup, onion soup mix, mushrooms and 1 ½ cup water.
• 3 cover; cook 45 minutes or until meat is tender.
• 4 stir together cornstarch and ¼ cup water until smooth.
• 5 gradually stir into gravy mixture.
• 6 cook until mixture boils and thickens, stirring constantly.
• 7 excellent served with rice and biscuits.