Beef Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 sweet green pepper, sliced
• 1 sweet red peppers or 1 yellow pepper, sliced
• 1 clove garlic, minced
• 2 cups cubed cooked roast beef
• 1 1/2 cups taco sauce
• 1 teaspoon cumin
• pepper
• 6 7-inch flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped green onions

Recipe

• 1 in a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
• 2 remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
• 3 spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
• 4 sprinkle with 1 tbsp.
• 5 of the cheese.
• 6 fold the tortilla over the filling, overlapping the edges slightly.
• 7 arrange, seam side down, in an 11 x 7-inch baking dish.
• 8 spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
• 9 sprinkle with the remaining cheese.
• 10 bake in a 350 degree f oven for about 30 minutes or until heated through.
• 11 sprinkle with green onions.