Beef Enchiladas

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 28 ounces canned tomato sauce
• 1 (28 ounce) can refried beans
• 1 (1 1/2 ounce) package enchilada seasoning (like lawrys or mccormick)
• 1 (1 1/2 ounce) package taco seasoning mix (like lawrys or mccormick)
• 1 (6 ounce) can sliced ripe olives
• 1 lb ground beef
• 1 lb cheddar cheese, shredded
• 1 (20 ounce) package soft taco-size flour tortillas

Recipe

• 1 create the enchilada sauce mixture using the tomato sauce and the enchilada sauce seasoning packet. heat sauce in a medium sized sauce pan on the stove.
• 2 cook the ground beef and season it with the taco seasoning mix according to the directions on the packet.
• 3 once the ground beef is cooked, mix into it the refried beans and the sliced olives.
• 4 spread a thin layer of the enchilada sauce (approx 1/2 a cup) into the bottom of your baking dish.
• 5 take one tortilla and spoon into it approx 1/3 cup of the beef and bean mixture. cover the beef and bean mixture with approx 2 tablespoons of the enchilada sauce. then sprinkle shredded cheese over the beef/bean/sauce filling.
• 6 roll the tortilla up and place it in the baking dish with the seam down.
• 7 once you have filled your pan with rolled up tortillas, cover the entire dish with the remaining sauce and then cheese.
• 8 bake uncovered at 350°f for approx 35 minutes or until heated through and cheese is slightly browned.