Beef Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (1 1/2 ounce) package mccormickâ® enchilada sauce mix
• 1 lb ground beef, substitutions
• 8 corn tortillas, warmed substitutions
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f. mix water, tomato sauce and sauce mix in medium saucepan. bring to boil. reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. set aside.
• 2 meanwhile, brown beef in medium skillet on medium-high heat. drain fat. stir 1/2 cup sauce into meat.
• 3 dip tortillas into sauce to coat. spoon about 1/4 cup meat filling onto each tortilla. roll tortillas tightly. place seam-side down in lightly greased 11x7-inch baking dish. pour remaining sauce over enchiladas. sprinkle with cheese.
• 4 bake 15 minutes or until sauce is bubbly and cheese is melted.