Beef Enchilada Soup

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 lbs beef, cubed
• 1 (12 ounce) can enchilada sauce
• 3 cups beef broth
• 2 tablespoons olive oil
• 1 red onion
• 2 tablespoons garlic, minced
• 1 green bell pepper
• 1 red bell pepper
• 1 jalapeno
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/2 teaspoon pepper
• 3 roma tomatoes
• 4 ounces cream cheese
• 4 ounces monterey jack pepper cheese

Recipe

• 1 heat olive oil and add garlic, onion, bell peppers, and jalapeno.
• 2 saute until onions are clear.
• 3 place beef in crock pot with enchilada sauce and beef broth. add sauteed vegetables.
• 4 cook on low for 4-5 hours (on high if steak is frozen). add herbs, pepper, and tomatoes. add cream cheese and pepper jack cheese. cook on low for one hour.
• 5 serve with shredded cheese and sour cream.