Beef Enchilada Bake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/4 lbs lean ground beef
• 1/4 cup diced sweet onion
• 1 (10 ounce) can enchilada sauce (i use old el paso)
• 1 cup picante sauce (i use pace.)
• 9 corn tortillas
• 2 cups shredded cheddar cheese (i use a cup of each) or 2 cups mexican cheese (i use a cup of each)

Recipe

• 1 brown ground beef and onion in skillet and drain well.
• 2 return to skillet and add picante sauce and enchilada sauce. stir to blend.
• 3 spray the bottom of 9 x 13 pan with cooking spray.
• 4 lightly coat 5 corn tortillas in meat mixture and cover the bottom of pan. these will overlap.
• 5 pour 1/2 of meat mixture and spread until all tortillas have mixture on them.
• 6 use 1 cup of cheese - spread evenly.
• 7 layer the next 4 tortillas in a single layer tearing them so they don't overlap.
• 8 pour the remaining mixture. it might not look like enough, but spread well until all tortillas are covered with mixture.
• 9 use the other 1 cup of cheese - spread evenly.
• 10 cover with foil and bake at 350 for 40 minutes.