Beef Egg Rolls

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 40
• 1/2 lb lean ground beef
• 1 teaspoon garlic salt
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped water chestnut
• 1/2 cup flour
• 1/2 cup water
• 1/2 cup of shredded carrot
• 1 beaten egg
• 2 tablespoons soya sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 10 egg roll wraps (spring roll pastry)
• oil (for frying)

Recipe

• 1 mix all ingredients together in a large bowl, add ground beef and mix well.
• 2 cut wrappers into 4.
• 3 place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
• 4 wet the top corner with some water and fold over.
• 5 deep fry for about 5 minutes or until golden brown.
• 6 serve with your favorite sauce.