Beef Curry With Potatoes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 2 onions, finely chopped
• 2 garlic cloves, chopped
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 1/2 tablespoons ground coriander
• 2 1/2 cm piece ginger, finely chopped
• 750 g stewing beef, cubed
• 2 tablespoons tomato puree
• salt
• 375 g potatoes
• 4 green chilies

Recipe

• 1 heal the oil in a large pan and add the onions, frying until lightly coloured.
• 2 add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
• 3 add the beef and cook, stirring, until browned all over. add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
• 4 bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. add the potatoes and whole chillies and simmer until the potatoes are cooked.