Beef Curry Stir-fry

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
• 4 tablespoons oil, divided
• 1 lb boneless sirloin steak, cut into thin strips
• 1 onion, cut into pieces
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 2 celery ribs, thinly sliced
• 1 cup water
• 5 teaspoons cornstarch
• 1 1/2 teaspoons curry powder

Recipe

• 1 mix the soy sauce, garlic, ginger, and 2 t oil.
• 2 add beef; toss to coat.
• 3 chill for 15 minutes.
• 4 in wok (or lg skillet) heat remaining oil.
• 5 stir-fry beef over med heat for 2 minutes.
• 6 remove beef and set aside.
• 7 stir-fry onion for 1 minute.
• 8 add peppers and celery; stir-fry 2 minutes.
• 9 return beef to wok.
• 10 mix water, cornstarch and curry until smooth.
• 11 add to wok, bring to a boil stirring constantly.
• 12 boil for 1 minute.