Beef Cubes In Sherry

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 lbs lean stewing beef, cubed
• 1 (1 1/4 ounce) package onion soup mix
• 1 cup sherry wine
• 1 teaspoon garlic salt
• 1/4 lb sliced mushrooms

Recipe

• 1 heat oil in heavy pot. brown the beef cubes on all sides.
• 2 add soup mix, sherry, garlic salt, and mushrooms; stir well.
• 3 cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (add an additional water or soup stock if needed.).