Beef Crumble

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 ounces beef, minced
• 1 small onion, finely chopped
• 1 stalk celery, chopped
• 1 ounce mushroom, chopped
• 1 small carrot, grated
• 1 teaspoon flour
• 2/3 cup beef stock
• 1/2 teaspoon worcestershire sauce
• salt & pepper

Recipe

• 1 topping 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs fry mince over a medium heat in its own fat, turning, until evenly browned.
• 2 add the onion, celery, mushrooms and carrot and fry for 5 minutes.
• 3 stir in the flour and cook a further minute. add the stock, sauce and salt and pepper to taste. bring to the boil, stirring.
• 4 cover and simmer 30 - 40 minutes.
• 5 to make topping:- place the flour and rolled oats in a bowl.
• 6 rub in the butter until mixture resembles coarse breadcrumbs.
• 7 stir in the cheese, herbs and salt and pepper to taste. transfer the meat to a greased casserole and spoon topping over.
• 8 bake at 375 f for 20 - 30 minutes.