Beef Creole With Potato Puffs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 10 ounces frozen green peas
• 1 tablespoon flour
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato juice or 1 cup tomato sauce
• 1 tablespoon worcestershire sauce
• 1 1/2 cups mashed potatoes
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 tablespoon onion, grated
• 1 tablespoon parsley
• 1/3 cup breadcrumbs
• 1/4 cup flour
• 1/2 teaspoon baking powder

Recipe

• 1 brown ground beef, 1/2 cup onion, green pepper and celery.
• 2 add frozen peas.
• 3 combine 1 t. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
• 4 combine tomato juice and worcestershire sauce; add to beef mixture.
• 5 pour into 2-quart casserole.
• 6 combine all ingredients for potato puffs.
• 7 drop by serving-spoonfuls onto beef mixture.
• 8 cover and bake at 375°f for 30 minutes.