Beef Cottage Cheese Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 9 inches pie crusts
• 1/2 onion, chopped
• 2 stalks celery
• 1 garlic clove, minced
• 1 lb ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 2 tablespoons mustard
• 2 eggs, beaten
• 1 cup cottage cheese
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 brown together onion, celery, garlic, and ground beef in a heavy skillet. drain any excess fat. add pepper, salt, ketchup, and mustard to skillet and cook and stir for 3 minutes. turn this meat mixture into the pie crust.
• 2 beat eggs and add cottage cheese and parmesan cheese. pour this mixture over meat in the pie pan. bake at 350 degrees for 40-45 minutes, or until crust is golden and topping is puffed.