Beef Cotlets

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 lb ground beef
• 1 medium potato
• 1 piece bread
• 1 pinch salt & pepper
• 1 egg

Recipe

• 1 1. put the ground beef in a bowl.
• 2 2. shred potato finely & mix it with the meat.
• 3 3. put a piece of bread in a small bowl and pour a little bit of water to soak.
• 4 4. put in the microwave for 15-20 sec.
• 5 5. spill any extra water left. mix with the mixture, add salt & pepper ( or w.e. other seasoning you like).
• 6 6. add the egg and mix everything together.
• 7 7. make the mix into the size cotlets you would like and heat up the pan.
• 8 8. flip so both side are golden brown.
• 9 9. add warm water so it barely covers the cotlets & let it simmer on medium heat for 10-15 minute ( egg can be taken out, if can't eat egg).