Beef Cordon Bleu

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 6 ounces steak fillets, cut to 1-inch thickness
• 3 ounces butter
• 2 ounces brandy
• 2 ounces mushrooms, sauteed
• 1 ounce bearnaise sauce
• 1 slice ham
• 1 slice swiss cheese

Recipe

• 1 saute the fillet in butter to the right degree.
• 2 pour over the warmed brandy and flame.
• 3 top the steaks with mushrooms and bearnaise sauce.
• 4 add the ham then broil for about 2 minutes.
• 5 add the cheese and broil until the cheese is melted.