Beef Contadina

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/4 cup olive oil
• 1 1/4 lbs new potatoes, cut into 1 inch cubes
• 3 cloves garlic, minced
• 1 green bell pepper, cored,seed,and cut into 1 inch squares
• 1 red bell pepper, cored,seed,and cut into 1 inch squares
• 1 large tomato, seeded,and cut into 1 inch chunks
• 1/4 teaspoon basil leaves
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried rosemary
• 2 tablespoons chopped fresh parsley

Recipe

• 1 season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet.
• 2 add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned.
• 3 stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary.
• 4 stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done.
• 5 return meat to pan; sprinkle with herbs and toss to heat through; serve immediately.