Beef Consomme' Egg Noodles

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups dry wide egg noodles or 3 cups extra wide egg noodles
• 2 (10 3/4 ounce) cans campbell beef consomme soup
• 12 ounces hot water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large bay leaf
• salt
• pepper
• pam cooking spray
• aluminum foil

Recipe

• 1 put 4-6 quarts water on stove to boil.
• 2 add dry noodes. bring back to boil and cook 7 minutes.
• 3 drain. do not rinse.
• 4 oven temperature 350*.
• 5 in 9 x 13 glass pan, spray pam or grease the pan.
• 6 add the consomme'.
• 7 rinse out the cans with the hot water.
• 8 add to the pan and stir.
• 9 add the butter or margarine and bay leaf.
• 10 add the precooked noodles and stir until all are covered in consome'.
• 11 cover the dish with foil.
• 12 bake 20 to 30 minutes.
• 13 stir twice while cooking.
• 14 serve right from the dish. add salt and pepper and more margarine if you prefer.
• 15 note: sometimes i added a cup of sliced onion with the noodles while cooking. some like it that way.