Beef Chimichangas

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 -2 lb of slow cooked beef, shredded (roast or steak)
• 1 (14 ounce) can mexican-style diced tomatoes
• 4 -6 large flour tortillas
• 1/3 cup oil
• 1/4 cup margarine
• 1 tablespoon minced onion
• 1/4 cup flour
• 2 cups milk
• 1/4 lb velveeta cheese, cubed
• 1 teaspoon salt
• 1 dash pepper
• 1/4 teaspoon dry mustard
• lettuce, shredded
• sour cream

Recipe

• 1 cook meat till tender, then shred.
• 2 place meat in a sauce pan and mix in tomatoes.
• 3 cover and place on low heat.
• 4 cheese sauce: melt margarine in a sauce pan, add onions and saute till transparent.
• 5 stir in flour and allow to thicken.
• 6 slowly add milk.
• 7 stir in cheese cubes,salt, pepper, and dry mustard.
• 8 cook over medium heat, constantly stirring until thickened.
• 9 pour in sauce bowl and set aside.
• 10 in a large pan heat oil over med.
• 11 heat till hot.
• 12 wrap some shredded meat mixture in flour tortilla and close securing it with toothpicks.
• 13 fry in oil on both sides till golden brown.
• 14 place on a plate, top with cheese sauce, shredded lettuce, and a dollop of sour cream.
• 15 repeat till everyone is served.